A ground-breaking Irish innovation is redefining what it means to live sustainably at home, offering households the opportunity to turn everyday food waste into renewable energy, reduce their carbon footprint, and eliminate reliance on traditional waste systems.
Developed by Cork-based green technology company AmuGreen, MyGug is a compact, small-scale anaerobic digester designed to sit at the heart of the home. The system converts food waste into clean biogas for cooking and nutrient-rich liquid fertiliser, creating a closed-loop, self-sufficient solution that transforms how households manage food waste.
According to the Environmental Protection Agency, Ireland generated approximately 835,000 tonnes of food waste in 2023, equivalent to around 162kg per person, one of the highest levels in Europe.
The system is capable of processing up to 1.5kg of food waste per day, generating enough biogas for up to two hours of cooking. It also creates a nutrient-rich liquid feed which can be used to support plant growth, reducing the need for chemical fertilisers and creating a fully circular home ecosystem.
The innovation was developed by Irish entrepreneur Kieran Coffey, who says that “in time, systems like this won’t be seen as optional—they will be an essential part of every sustainable home.”
Designed and manufactured in Ireland, with a retail price of €3,450, the system operates effectively in all seasons and climates and requires minimal intervention once installed. For more information, visit amugreen.com
