If you want to set the tone for a sucessful festival, serve up a 6 course meal, uncork the best wine and let things unfold from there.

That was the tactic employed by Glenroe Harvest Festival committee and it worked a treat.

The wine and dine experience proved to be a complete sell out with every available seat in Glenroe Hall (even on the stage) occupied.

Coverage in this week’s Print & Digital Edition