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The proposed new trade deal between the EU and Canada is likely to bring opportunities for the EU dairy sector. Photo: 123RF

The proposed new trade deal between the EU and Canada is likely to bring opportunities for the EU dairy sector which is a welcome development but there is concerns on the beef side and it is essential that these concerns are addressed going forward and that beef prices paid to Irish farmers are not negatively affected by the deal, according to John Comer, president of ICMSA.

While the full details have yet to be published, Mr Comer said, that ICMSA welcomes the proposal to increase the EU’s share of Canada’s cheese import quota from 13,000 tonnes to 30,000 tonnes. This will mean that there will be additional outlets for Irish dairy produce and with quota abolition in 2015, additional outlets for dairy products is certainly welcome given the likely expansion in Ireland.

However the proposed access to the European market for Canadian beef product is a concern for Irish beef producers. Already, there are tightening margins in the beef sector and increased supply could negatively impact on prices in future years. However, the Irish beef industry supplies a quality product and the demand for this high quality product on EU market must not be under estimated and we must ensure that the Canadian deal does not undermine these returns, said Mr. Comer.

Mr Comer also warned the Government that the EU Commission must not be allowed to conclude other trade deals such as with the USA, Mercusor and indeed WTO and effectively sacrifice the agriculture sector. While commodity prices are currently in a good position, the reality facing Irish dairy and beef farmers is that volatility is going to be a feature of farming going forward and the EU cannot be allowed to give away concessions that will cost Irish farmers dearly during periods of market downturns which will inevitably happen. This is a major concerns for all Irish farmers and our Government must be very vigilant on this matter, concluded Mr Comer.

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