The spacious surroundings of Clancy’s Bar in Tallow was the setting for last Sunday’s barbecue and disco hosted by members of Tallow & Ballynoe Game Preservation Association.
The event attracted a huge crowd from both sides of the Cork/Waterford border. Local company, Kearney Catering with assistance from celebrity chef, Bobby Mangan and assisted by Lar O’Hara and Fran Mangan oversaw an elaborate barbecue that produced an array of tasty fare that was very well received.
SPECTACULAR SUCCESS FOR PROGRESSIVE CLUB
The event proved to be a brilliant organisational success, with club officers: Mike Condon (chairman), Jack Murphy (secretary) and Eoin Tobin (treasurer) delighted with the level of support the fundraiser received. All 3 thanked the public for their incredible support.
Full story in this week’s Print & Digital Edition
