In terms of scale and location the ‘new building’ at Teagasc Moorepark, stands out.
Unmissable to passing traffic, this work in progress is officially the Teagasc National Food Innovation Hub – a vital piece of infrastructure, funded by the Department of Agriculture, Food & Marine that will ensure Ireland remains at the cutting edge of food research and product development.
When complete, the food hub will contain: offices, laboratories and storage space.
Teagasc Director, Professor Gerry Boyle, said that ‘by renting a unit, companies have the opportunity to leverage world class resources to enhance their own research and innovation programmes’.
Full story in this week’s Print & Digital Edition
