— Latest free webinar in AgDiF Masterclass series for Agri-food sector —
Mastering change more effectively has been one of the foremost challenges for employers and employees this past year.
Solat Chaudry, Founder and Chief Executive of the National Council for Diversity and John O’Brien, Managing Director, O’Brien Fine Foods will share their experiences and insights in “Building Resilience in a Pandemic”, the next event in Bord Bia and Aon’s AgDiF Masterclass series, taking place from 11.00am to 12.00pm on Thursday, 27th May 2021.
As places for the free webinar are limited, those interested in attending are encouraged to register at BordBia.ie
Led by Bord Bia and Aon, in partnership with the 30% Club, the Agri-Food Diversity & Inclusion Forum (AgDiF) has been a collaborative initiative with the Irish Agri-food industry since 2017 working to position the food and drink sector as the industry of choice for the best talent.
Mary Morrissey, Bord Bia & Co-Chair of the AgDiF Taskforce said: “The past year has been particularly challenging one. While the roll-out of the vaccination programme gives us all grounds for optimism, there is a still a clear need for building resilience, that capacity in all of us to recover quickly from difficulties and adapt to change.
“This webinar will give attendees tips and ideas on how they can build their knowledge and skills in the area of resilience while also hearing first hand from O’Brien Fine foods on how diversity in their business has helped develop a culture of resilience.
“We would encourage team managers, HR professionals and any individuals interested in the area of diversity and inclusion to join us.”
Further information on AgDiF and the wide range of supports it offers can be found at bordbia.ie/about/about-bord-bia/ag-dif/
