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Set to make his mark on the distilling world – Peter Mulryan, of the newly established Blackwater Distillery in Cappoquin.

The recently established Cappoquin-based Blackwater Distillery has teamed up with the Dungarvan Brewing Company for an ambitious new project. Using 800 litres of oatmeal stout from Dungarvan, Blackwater Distillery will create a unique bottled spirit, the first time such a project has ever been done in Ireland.

SIGHTS ON FESTIVAL OF FOOD

The beer is currently fermenting in Dungarvan and next week will travel up the road to Cappoquin, where the oatmeal stout will be turned into 100 litres of spirit. Thereafter, it will ....

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